Big Fish Grill

Restaurants in Issaquah, WA

 
Big Fish Grill
984 NE Park
Issaquah, WA 98029

 
425-369-4334
Phone
www.thebigfishgrill.com
 


About Big Fish Grill


Our Story

"Fresh, inviting, simply perfect" is our motto at The Big Fish Grill.  Best known for fresh seafood, we offer seafood fare with a Northwest twist.  From our seafood cobb salad, seared sea scallops and coconut crusted rockfish, to our hand dipped halibut fish & chips, we prepare and serve our food with the freshest products available; always keeping our guests in mind.  Our guests are our priority and something we've always held true to is "anticipating guest's needs and desires."  We pride ourselves in customer service with a personal touch and when a guest dines with us we want them to feel as though they are in our home.

The Big Fish Grill's second location opened in June of 2011 in Woodinville, Washington's wine country, and features many local wines and distilled spirits which are produced by Northwest winemakers and distillers located in Woodinville.  A family run company since the beginning, Carrie, Kevin and their adult children can be found managing and working at both Big Fish Grill locations.

Our third location opening in the Issaquah Highlands will embody our "Fresh, inviting, simply perfect" standards.  We will continue to maintain our same goals to produce a fun and inviting atmosphere while continuing to make our guests our number one priority.

The name "Big Fish Grill" comes from the "Big Fish" which is a proudly displayed icon located in the front window of our Kirkland restaurant.  The "Big Fish" came to our restaurant from London and claims the Billingsgate fish market as its original home.  Established by the Romans over 1,800 years ago, the market is renowned for giving birth to the term "Fishmonger."  The most recent market owners, the city of London, have operated the market since 1699 .  Still today patrons gather daily to watch as over 500 fish sellers and porters clatter to unload, sell and reload their daily average of 250 tons of fish. The Billingsgate Market is still operating today.
 

 

Staff Profiles


Joseph  Orrico
Joseph Orrico
Marketing Executive/Manager
425-827-2722 Phone
 
 
Paul Hickey
Paul Hickey
General Manager
425-369-4334 Phone
 
 
 

 
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